🍽️ Food Cost Calculator

Calculate your recipe costs and optimal selling prices. Add ingredients, specify quantities, and set your desired food cost percentage to determine profitable menu prices while maintaining your target margins.

Recipe Ingredients

Target Food Cost Percentage

%

Results

Total Recipe Cost

£0.00

Recommended Selling Price

£0.00

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💡 Pro Tips

  • • Remember to include all ingredients, even small quantities of seasonings and oils.
  • • Consider adjusting your target food cost percentage based on your restaurant type and market.
  • • Regular recipe costing helps maintain consistent profitability across your menu.

Built by BookingNinja — the booking system for independent restaurants and venues.

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More free tools: wine GP calculator and draught beer margin calculator.

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